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Principles of sustainable agriculture and ecological farming
Organic farming practices and certification standards
Soil health management and composting techniques
Water conservation, irrigation methods, and rainwater harvesting
Crop rotation, companion planting, and pest management
Sustainable livestock management
Farm-to-market linkages and agribusiness planning
Government policies, subsidies, and funding programs
Basic understanding of farming or environmental science
Open to students, farmers, agri-professionals, and entrepreneurs
Internet access for virtual classes and resources
Farmers and rural entrepreneurs looking to improve practices
Agriculture students and graduates
NGOs and environmental workers
Agribusiness professionals and policy advocates
Learn how to create environmentally responsible and economically viable farming systems through our Sustainable Agriculture Certification Program. This comprehensive course equips learners with practical knowledge of organic farming, soil health, water conservation, crop diversity, and modern sustainable practices. Designed by industry experts, this program blends theory with field-based assignments and prepares you to contribute meaningfully to global food security and ecological balance.
This structured certification course guides you through the science, practice, and business of sustainable agriculture. Each module includes practical activities, case studies, and a final farm planning project.
Definition and global importance
Sustainability pillars: environmental, social, economic
Traditional vs. modern farming practices
Soil types and properties
Organic composting and biofertilizers
Erosion control and soil testing
Efficient irrigation methods (drip, sprinkler, etc.)
Rainwater harvesting and storage
Water budgeting and drought-resilient planning
Organic certification and regulatory bodies
Inputs and practices for chemical-free farming
Vermicomposting and natural pest control
Crop rotation and intercropping
Seed selection and companion planting
Integrated pest management (IPM)
Sustainable dairy and poultry practices
Aquaponics and mixed farming models
Waste recycling and manure usage
Budgeting, forecasting, and market access
Farm produce branding and value addition
Farmer Producer Organizations (FPOs)
Climate-smart agriculture
Government schemes and subsidy programs
Carbon farming and global sustainability goals
Create a sustainable farm plan for a chosen region
Submit report, visuals, and presentation
Viva + Certificate of Completion
staring from 6999
15+ Year experience
12 Weeks
45
27+
English,
Digital, Physical



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